Edward Behr, the force behind The Art of Eating, one of our favorite food reads, has culled the best recipes from the magazine's past 25 years and compiled them in a new cookbook. Stop by between 3 and 5pm to chat with Ed and take home your personalized copy of his collection of timeless, delicious recipes. Click here http://www.artofeating.com/cookbook.htm to read more about this wonderful cookbook and to see endorsements from some of the country's best chefs including Alice Waters & David Chang.