Loco Taqueria & Oyster Bar Teams up with Narragansett Brewery to Present "Strawberry Juice"

On Monday, March 28 at 10:00 p.m., Loco Taqueria & Oyster Bar is hosting Strawberry Juice in addition to Loco’s ever-popular Dollar Oyster Night. Guests are invited to sample special passed dishes and signature accoutrements to Island Creek Oyster’s oysters on the half shell from top guest chefs Dan Delancey of The Lobster Trap, Douglas Rodrigues of Liquid Art House, Jason Cheek of The Maiden, Nick Dixon of Lincoln, and Kate Holowchik of Yvonne’s. Sip on Strawberry Juice (the signature “beertail” made with Narragansett and Dobel tequila) all night long while dancing to tunes from a local DJ until 1:00 a.m. Tickets include passed food, oysters, and two delicious servings of strawberry juice! A cash bar is also available for those wishing to booze on Loco’s extensive tequila selection, Mexican beers, or refreshing margaritas and cocktails.