Neighbor News
Three Days of Lovin'!
The Beehive in Boston's South End Hosts Weekend-Long Valentine's Day Celebration
WHAT: This Valentine’s Day fall in love all weekend long! The Beehive, located in Boston’s South End, will indulge lovers with “Three Days of Lovin’” - a three-day long celebration featuring Valentine’s Day inspired dishes from Executive Chef Gregory Torrech, drink specials, and live jazz and soul performances from Friday, February 12th, 2016 through Sunday, February 14th, 2016.On Sunday, February 14th, 2016 guests can enjoy a special prix fixe dinner menu for $65 per person. Chef Torrech will be serving romantic specials including: Lobster Chowder; Tuna Tartare with North African Spice, chickpeas, yogurts and preserved lemon; Roasted Wild Salmon with beets, walnuts, braised baby leeks and lentils; and Duo Of Beef Filet And Short Rib with parsley pomme purée, king trumpet mushroom, Brussels sprouts and bordelaise sauce. The meal will end on a sweet note as guests share desserts such as Chocolate Pot De Crème andStrawberry Cheesecake. The prix fixe menu will be served exclusively on Sunday, February 14th, 2016.Why limit the love to one day? Guests can enjoy the luxe Valentine’s Day menu as a la carte specials that will be served in addition to the regular menu on Friday, February 12th and Saturday, February 13th, 2016. The Beehive will also be serving a lover’s weekend brunch on both Saturday and Sunday from 10AM to 3PM. All weekend long guests can get in the mood with one of The Beehive’s Valentine’s Day drink specials and wine enthusiasts will appreciate The Beehive’s extensive wine list featuring exceptional sparkling and reserve wines. Reservations are highly recommended. Make your plans early for Three Days of Lovin’ by calling 617.423.0069.
WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069
WHEN: Friday, February 12th, 2016 - Sunday, February 14th, 2016. The prix fixe will be the only offering on Sunday, February 14th, 2016 during dinner service.
Find out what's happening in South Endfor free with the latest updates from Patch.
COST: Menu specials à la carte. The prix fixe dinner menu on Sunday is $65 per person.
INFO: Reservations are highly recommended by calling 617-423-0069MENU:Beehive Valentine’s Day Dinner MenuFebruary 14th, 2016; 3 Courses $65 Per PersonBeverages on ConsumptionAppetizerLobster ChowderBacon, PotatoesRoasted Cauliflower SoupArtichoke SaladFrisée & Butter Lettuce, Crispy Artichokes,Black Truffle VinaigrettePheasant TerrineMostarda, Pickles, Brioche“Fall-off-The-Bone” Baby Back RibsTuna TartareNorth African Spice, Chickpeas, Yogurt, Preserved LemonCrispy CalamariJalapenos, AioliChopped SaladVeggies, Lentils, Bacon, Blue Cheese DressingEntréeDuck au PoivreSchmaltz Fried Rice, Pickles, Mustard jusRoasted Wild SalmonBeets, Walnuts, Braised Baby Leeks, LentilsBaked CodGreen Curry, Ritz Cracker Crust, Clam & Tomato BrothHerbed Leg of LambWhite Beans, Spinach, Dijon MustardRoasted Vegetable Pot PieGrilled Skirt Steak with Roasted ChilesFrites, ChimichurriMaine Lobster Handmade Pappardelle + $8Chive, LemonDUO OF BEEF FILET AND SHORT RIB* +$8Parsley Pomme Purée, King Trumpet Mushroom, Brussels Sprouts, Bordelaise SauceDessertStrawberry CheesecakeChocolate Pot De CrèmeDessert du Jour
MENU SUBJECT TO CHANGE