Enjoy this hands-on cooking and dining experience with Food & Farm Educator Emma Scudder as you learn to create a balanced and delicious meal using the freshest seasonal ingredients. Celebrate the bounty of spring at Drumlin Farm as we visit the fields to harvest tender greens, juicy strawberries, nutty pea shoots, baby turnips, spicy radishes, sweet spring carrots and more. Return to the kitchen for a hands-on cooking class where we will craft these ingredients into an array of dishes to enjoy together. Friday, June 10th 6:00 - 9:00PM at Drumlin Farm, 208 S Great Road, Lincoln MA $66 (No Senior/LS Discount. MAS Members $55). Register through Lincoln-Sudbury Adult Education at www.lsrhs.net/sites/adulted/.
