Goodnow Friends Present the Art of the Stir Fry

Join the Friends of the Goodnow Library for “The Art of the Stir Fry” on Sunday, November 14, 2021, at 4 PM (please note change of time) and cook along virtually with “The Organic Gourmet” Chef Leslie Cerier. Learn how to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, spices, soy foods, pastas, grains, and mushrooms. Add texture with nuts and seeds. Plus learn how to make quick and easy vegan, vegetarian, and gluten free dishes with an international flair. Come learn which ingredients go first, second, etc., what makes stir fries taste deliciously Asian, Italian, Indian, Mexican, and French, what healthy fats to use, and much more.

Leslie Cerier is an internationally renowned farm to table chef, cookbook author, motivational speaker and cooking teacher. She specializes in vegetarian, vegan, and gluten free meals for optimal health and pleasure. She adapts meals according to what is freshly picked and plentiful at any given time. Leslie is a frequent guest on TV, radio, and podcasts, and she has her own blog. She also develops recipes and products for organic and natural food companies, and she has special expertise for people with dietary sensitivities.

This program is free but registration is required at https://www.eventbrite.com/e/art-of-the-stir-fry-cooking-tickets-193791354157. Please note the Zoom link will be near the bottom of the registration confirmation with a link to the recipe information which will be posted November 4th. Cook along with Leslie and have a delicious meal to serve following the program.