Looking For Chinese Cuisine? Try Water Lily

Bored with the same old dining out destinations you've been going to for years? Hungering for a new fabulous food experience? Rather than perusing the web or taking tips from friends, we've got a better idea.

Each week, Sudbury Patch (with input from readers like you) will pick a great restaurant either in town or nearby whose cuisine is considered to reign supreme.

Here's this week's choice: 

Greatest Dish Ever: Bamboo chicken with ginger and scallions in Chinese barbecue sauce.
Don't Miss:  Shrimp w/baby spinich and light wine sauce.
The Vibe: Quiet, modern.
Cool Factor: Water Lily is part of the same restaurant group as Lotus Flower in Sudbury and Changsho in Cambridge.