Learn how to make delicious berry jam that will last long after blueberry season has passed! Join Weston resident and owner of Pigeon Hill Preserves, Afton Cotton, as she teaches you how to make and preserve your own jams and jellies at home. This 3-hour workshop will include a presentation of home canning and food safety procedures, a step-by-step overview of canning using the boiling water bath method, and a hands-on session making Blueberry Jam from local produce. Each participant will be able to take home a jar of jam and a packet of information to get started canning at home. Registration limited to 12 participants.
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