31st Anniversary Dinners
March 19 - 30
3 Courses - $39 Menu (plus tax and tip)
Find out what's happening in Walthamfor free with the latest updates from Patch.
Antipasti and Insalata
Find out what's happening in Walthamfor free with the latest updates from Patch.
Cauliflower, Celery Root and Fennel Soup
Salumi Plate of Prosciutto, Chicken Liver Pâté, Salamis, Olives and Reggiano $4*
Veal Carpaccio with Arugula and Robiola Cheese
House Cured Gravalax and Tuscan White Anchovies
Sformato di Porcini
Foie Gras with Pancetta in Red Wine and Cranberry $7*
Yellow Fin Tuna Tartare with Avocado and Chips $5*
Steamed P.E.I. Mussels, White Wine, Pear Tomato and Scallion
Grilled Large Gulf Shrimp and Spiced Maine Crabmeat
Roasted Holland Peppers, Wild Boar Sausage and Caponata
Fried Calamari and Soft Polenta
Baby Beet and Capri Goat cheese Salad with Balsamic
Mixed Greens, Lemon Vinaigrette, Reggiano Parmesan
Fennel Arugula and Grapefruit Salad with a Honey Vinaigrette
All Pastas in Secondi section May Be Ordered in Antipasti Size for $4*
Secondi
Giannone Chicken Schnitzel, Fried Egg, White Wine, Lemon and Herbed Spaetzle
Grilled Colorado Lamb Loin Chops with a Red Wine Green Peppercorn Sauce and Roast Potatoes 12$*
Sautéed Sea Scallops and Monkfish with Reduced Balsamic on White Yam Puree $5*
Roast Duck Breast With White Wine, Orange, Garlic and French Lentils $5*
Pan Roasted Cod Fillet with Arugula and Arugula Pesto on Potato Puree $5*
Pan Roasted Veal Tenderloin with Marsala, Porcini, King Oyster Mushrooms and White Beans $5*
Grilled Swordfish, Mustard, Capers, Black Trumpet Mushrooms and Potato Onion Tart
Fettuccine Bolognese and Reggiano Parmesan
Potato Gnocchi and Shredded Shortrib
Wild Mushroom, Eggplant, Oven Dried Tomato and "Fiore di Nonna" Mozzarella Cannelloni
Lobster and Sweet pepper Risotto $5*
Braised Vermont Rabbit Ravioli with Their Braised Vegetables
Dessert
Warm Chocolate Budino with Caramel Sauce and Whipped Cream
Lemon Mousse with Candied Lemon Rinds
Fresh Berries with Crème Anglaise
Profiteroles with Vanilla Ice Cream and Chocolate Ganache
Warm Apple Streusel Torta with Cinnamon Ice Cream and Calvados Sauce
