St. Patrick's Day at Copper House Tavern

Copper House Tavern is the perfect place to bring your St. Patrick’s Day celebration, with a special menu featuring authentic classics and inspired twists on traditional Irish fare. With a special cocktail menu, huge selection of small batch spirits and 40 craft beers on draught, there’s no better place to raise a glass to one of Boston’s favorite holidays.

St. Patrick’s Day Specials

• Irish Corned Beef Melt: Thinly sliced corned beef with Irish cheddar, cole slaw and stone ground mustard, served on griddled Irish brown bread.
• Guinness Glazed Bacon Burger: Guinness stout glaze, Applewood smoked bacon, Irish cheddar and crispy fried onions on a brioche roll.
• Corned Beef Dinner: Served with boiled cabbage, carrot, turnip and potato.
• Steak Tip and Guinness Pie: Tender sirloin tips and vegetables in a Guinness influenced rich and hearty sauce, topped with mashed potato and flaky puff pastry.
• Beer Battered Fish and Chips: Light crispy battered fresh cod with chips and coleslaw.

Cocktail Specials

• Irish Julep: Bulliet bourbon with creme de menthe and a splash of cream, served on the rocks with a mint garnish.
• Shamrock Shaker: Hornitos tequila with sour apple liqueur, agave nectar and a splash of lime juice, served straight up in a chilled martini glass, garnished with a slice of apple.
• Irish Gold: Bushmills Irish whiskey, ginger ale, splash of orange juice and peach schnapps, served on the rocks with a lime wheel garnish.

The Copper House Tavern is located at 380 Winter Street, Waltham, MA. Check us out online for more information on our special events and menus.