Bored with the same old dining out destinations you've been going to for years? Hungering for a new fabulous food experience? Rather than perusing the Web or taking tips from friends, we've got a better idea.
Each week, Wayland Patch (with input from readers like you) will pick a great restaurant either in town or nearby whose cuisine is considered to reign supreme.
Here's this week's choice:
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Greatest Dish Ever: Bamboo chicken with ginger and scallions in Chinese barbecue sauce.
Don't Miss: Shrimp w/baby spinich and light wine sauce.
The Vibe: Quiet, modern.
Cool Factor: Water Lily is part of the same restaurant group as Lotus Flower in Sudbury and Changsho in Cambridge.
Find out what's happening in Waylandfor free with the latest updates from Patch.
Found a great place to dine? Let us know about it in the comments.
