Neighbor News
Treat Mom to a Heartwarming Meal at The VERVE-Crowne Plaza!
Honor the leading lady in your life with a spectacular brunch!
On Sunday, May 8th, The VERVE – Crowne Plaza Natick, invites guests to honor the matriarch of their family by treating her to a delicious Mother’s Day brunch that’s jam-packed with sweet and savory items that are guaranteed to satisfy the tastes and preferences of everyone in the family.
In an effort to win mom’s seal of approval, The VERVE’s chefs have created an over-the-top brunch menu featuring options such as fresh, made-to-order omelets boasting flavorful fillings like bacon, sausage and baby spinach; a carvery and hot station overflowing with savory treats like Garlic-Herb Beef Striploin, Sticky Soy Honey Ham, and Meyer Lemon Roasted Chicken; an ocean-fresh raw bar boasting Alaskan King Crab Legs and local Blue Point Oysters; along with griddle favorites such as crisp and fluffy Belgian Waffles topped with whipped cream and Vermont maple syrup.
For the wee ones in the group, Chef will offer a variety of kid-friendly choices that will help keep the pressure off mom so she can enjoy the biggest surprise of the day - a bountiful dessert table packed with freshly baked cookies, cakes, pastries and petit fours.
Created with admiration for all moms in mind, The VERVE’s Mother’s Day brunch will be served as follows:
For Starters
Croissants, Bagels, Danishes
Whipped Cream Cheese, Vermont butter
Assorted Yogurts
House-Made Granola
Assorted Fruit Platter
From the Griddle
Waffles
Maple Syrup, Whipped Cream, Whipped Butter
Applewood-Smoked Bacon
Scrambled Eggs
Omelet Station
Whole Eggs, Egg Beaters, Egg Whites
Spinach, Mushrooms, Ham, Bacon, Sausage, Onion, Peppers, Arugula
Soup
Sweet Corn Chowder
Spicy Buffalo Chicken
Spring Farmer Crudités
Assorted Grilled Spring Vegetables
Marinated Artichokes
Spinach, Kale and Greek Yogurt Dip, Tabbouleh
Cured Meats and Cheese
Saucisson, Fionchetti Salumi, Speck, Spicy Capicola
New England Cheddar, Parmesan, Manchego, Truffle Temor, Camembert
Cranberry Mustard, Quince
Rustic Bread Display
With Roasted Garlic Olive Oil and Balsamic Vinegar
Raw Bar
Alaskan King Crab Legs
Jumbo Shrimp Cocktail
Blue Point Oysters
Lemons, Tabasco, Key Lime Cocktail Sauce
Market Greens Salad Station
Baby Spinach, Hearts of Romaine, Arugula, Baby Iceberg
Cherry Tomatoes, Carrots, Cucumbers, Mushrooms, Red Onion, Raisins, Crispy Bacon, Candied Pecans, Croutons, Blue Cheese Crumbles
Assorted Dressings:
Jalapeño Ranch, Strawberry Balsamic, Buttermilk Blue Cheese, Extra Virgin Olive Oil, Red Wine Vinegar, Balsamic Vinegar
From the Carvery
Garlic-Herb Beef Striploin
Thyme Demi-Glace
Cajun-Spiced Salmon
Pina Colada Aioli
Sticky Soy Honey Ham
Scallion, Toasted Sesame
Hot Stations
Meyer Lemon Roasted Chicken
Capers, Shallots, Caramelized Citrus
Rustic Chili-Tomato Mussels
Garlic, Parsley
Spring Pesto Orecchiette
Ramps, Garlic, Green Pea
Red Bliss Mashed Potatoes
Roasted Root Vegetable Medley
Corn on the Cob
House-made Honey Butter
Kids Section
Chicken Fingers
Tater Tots
Mac & Cheese
Desserts
Cupcakes, Cheesecake Lollipops, Tea Cake Collection, Assorted Seasonal Minis,
Berry Crumble, Coconut Layer Cake, Chocolate Cake, Strawberry Shortcake,
Carrot Cake, Chocolate Mousse
WHEN: Sunday, May 8th
10AM to 2PM
WHERE: The VERVE –Crowne Plaza Natick
1360 Worcester Street
Natick, MA 01760
COST: Adults: $49
Children: $35 (4 to 12 years old), Complimentary (3 and under)
Tax and gratuity not included
MORE INFO: For reservations, please call 508.416.1352 or visit
About The VERVE – Crowne Plaza Natick:
The VERVE - Crowne Plaza Natick is owned and managed by the Distinctive Hospitality Group. Lou Carrier, President of DHG is no newcomer to successful, upscale, branded hospitality concepts. Carrier’s background includes the development and management of the AAA Four-Diamond Hard Rock Hotel in Orlando and Las Vegas as General Manager and Executive Vice President from 2000-2007. In 2008, Carrier introduced BOKX 109 American Prime to the Boston market, a modern American steakhouse at Hotel Indigo in Newton, Mass. In 2009, Carrier launched the Wit Hotel in Chicago. As Chief Brand Officer and later Chief Operating Officer, Carrier’s responsibilities included conceptual development, brand culture and operating results of the AAA Four-Diamond gem in the heart of Chicago’s famed theatre district. For more information, please visit www.VERVEhotelnatick.com or by calling 877.348.0706
About Distinctive Hospitality Group:
Founded in 2010, Distinctive Hospitality Group is led by president and owner, Lou Carrier who offers years of experience in the hospitality industry and has overseen a number of the most successful hotel establishments in the country. Lou launched DHG with a mission to build a portfolio of unique high-end hotels, and comprised a solid team of seasoned hospitality professionals to work towards his dream. Located in Natick, MA, DHG is quickly building a name for its constant dedication to overseeing projects with lasting power and quality, ones that provide hotel guests and restaurant diners with the utmost in experience, service, style and atmosphere. For more information, please visit: www.DistinctiveHospitalityGroup.com.
