Celebrate Easter at Tavolino

This year we will be serving an Easter Brunch from 10am-1pm.  At 1pm we will begin offering our full dinner menu along with some delicious Easter dinner specials.  Seating is limited, so call now to make a reservation. 508-366-8600

~ Easter Brunch 2014~

Brioche French Toast  Topped with a berry compote and minted mascarpone; served with maple syrup   8.95

Steak Hash  Topped with house-made ratatouille and poached eggs 10.95    

Tavolino Breakfast  Scrambled eggs, home fries, English muffin, and your choice of bacon, ham, or sausage  9.95

Crepes  (Served with house-made home fries)

Fried Plantains & Caramel Topped with a vanilla crème anglaise  7.95             

Roasted Vegetable Eggplant, zucchini, green and red peppers, onion, cremini mushrooms and un-aged goat cheese; topped with a pesto cream  8.95                                                                                                                         Quiches (Served with house-made home fries and your choice of bacon, sausage, or ham)

Il Capello “the cowboy” sweet Italian sausage, bell peppers, and red onions with fontina cheese;topped with crispy bacon  9.95                                        

Florentine spinach, roasted red pepper and fresh goat cheese 8.95               

Benedicts (Served with house-made home fries)

Italian two poached eggs, Tuscan bread, and crispy pancetta topped with a roasted-tomato hollandaise   9.95

Crab Cake two poached eggs, English muffin, and house-made crab cakes topped with hollandaise   11.95

Paninis (Served with house-made home fries or potato chips)

Monte Cristo ham and cheese on brioche French toast served with maple syrup and home fries  8.95

Prosciutto Caprese thinly sliced prosciutto with fresh mozzarella, tomato and basil aiöli   9.95

Chicken and Fig balsamic glazed chicken, fig marmelatta, baby arugula and fresh mozzarella on sour dough     8.95

Salads

House mesclun greens, cucumber, grape tomato, and carrot tossed with balsamic vinaigrette    small 3.95/large 5.95

Caesar romaine lettuce hearts tossed in our garlic anchovy dressing with shaved parmesan   small 4.95/large 6.95 

Bistro Steak Salad* mixed field greens, tomatoes and crumbled gorgonzola dressed with balsamic vinaigrette and topped with spiced walnuts and bourbon rosemary steak tips  13.95                                                                                                  

A la Carte

Greek Yogurt Parfait with House-Made Granola       4.95

Two Poached Eggs                                                 3.95

Bacon, Ham or Sausage                                          3.25

Fresh Fruit Cup                                                       3.95

Home Fries                                                             1.95

Wheat Toast                                                           2.25

English Muffin                                                         2.25

Root Vegetable Hash                                              3.95