Lighter Pasta Alfredo - All in Pictures

Last post showed how to cook pasta to perfection - very easily. Right here you can click this link for a newly revised step-by-step picture book recipe showing how to make a lighter version of pasta with Alfredo sauce, which substitutes heavy cream with evaporated milk. Ounce for ounce (1 ounce = 2 tablespoons), evaporated milk has less than half the calories and 1/5th the fat as heavy cream, though I find the cooking properties and flavor qualities to be just about the same.