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Arts & Entertainment

Cooking Classes with Chef Anthony DePalma of Evviva Cucina in Westford

Cooking Classes with Chef Anthony DePalma of EVVIVA CUCINA - hosted at RiverBend & Company

CULINARY EVENT*

COOKING CLASSES

Each month brings a new lineup of cooking classes! Learn about cuisines from around the world - and close to home - from our talented chefs.

Featuring Chef Anthony De Palma

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executive Chef of EVVIVA CUCINA - seen on the Food Network & Phantom Gourmet

Inspire your inner chef with creative menu ideas. Learn cooking techniques to enhance your dinner selections and wow your friends & family!

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Participants enjoy a 3 course dinner, wine tasting, coffee tasting, recipe cards of the dishes prepared & a 10% discount on cookware & cutlery purchases the day of the class!

2nd Tuesday of every month, 6-9 pm

$75 per person/class

please pay in advance to ensure reservation

RSVP 978.392.8555 or info@riverbendco.com

April 14th Menu

First Course

Seared Diver Scallop Tataki Maine Diver Scallop, Local Radish and Fennel Slaw, Fresh Lemon-Ginger Vinaigrette

Second Course

Pasta Carbonara Hand-cut, Fresh Spaghetti, Toasted Pancetta, Cracked Black Pepper & Creamy Farm Egg

Third Course

Chocolate Souffle Creamy Molten Chocolate Souffle, Creme Anglaise

*Class held at RiverBend & Company

11 Cornerstone Square Suite 600

Westford, MA 01886

http://www.riverbendandcompany.com/cooking_classes.html

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