This is a hands on workshop designed to Teach and highlight your commitment on the use of healthy, local, sustainable and organic food for Earth Day.
Teens Welcome! Eat Well - Cook Well
Sample Dishes: Springdell Farm’s Grass-fed beef, sauteed kale, quinoa salad, asparagus salad...coconut macaroons.
Find out what's happening in Westfordfor free with the latest updates from Patch.
Dr. David LeClerc (chiropractor by day, chef by night) and his lovely sous chef, Dr. Carla LeClerc will demonstrate cooking skills and show you how easy it is to make delicious, healthy meals at home! You'll learn lots of nutritional tips on what to eat, what to avoid and why. You'll have the opportunity to taste for yourself delicious healthy cooking.