The Westford Farmers Market opens its first Indoor Winter Market on Saturday, January 15. The market will be opened Saturdays through March 19 from 11:00 a.m. - 2:30 p.m. at the Roudenbush Community Center located at 65 Main Street in Westford. The market welcomes the following farms and specialty food makers: Bagel Alley (bagels), Fior D'Italia (fresh pasta, mozzarella, sauces), La Bella Dolce (biscotti, cookies, granola, pies), Liberty Fish (fresh seafood), Lyn-Dell Farms (natural beef and eggs), Nissitisett Apiaries (honey), Prepared Foods (chicken pot pies, shepherd's pie, Italian dinners), Samira's Homemade (hummus, tabouli, baba gannough, stuffed grape leaves), Shaw Dairy Farm (organic and traditional milk, ice cream), Signal Rock Farm (lamb and wool products), Stillman's at the Turkey Farm (pork, lamb, poultry, beef, eggs), and Yummy Mummy Brownies (brownies, blondies). Children if all ages can join Mrs. Junkbox (aka Emily Piper) each week for a story and art project.
Find out more about our winter schedule at www.WestfordFarmersMarket.com or follow Westford MA Farmers Market on Facebook.