Learn to make French boule (round loaf), complete with crispy crust and open, large-holed goodness. Impossible to produce in a home oven before this new technique was introduced late in 2006, you can create this delicious artisan bread (with lots of variations) in your home with some simple steps and the use of a cast-iron or enameled (not ceramic) 3.5 quart covered Dutch oven. No kneading is required, and there are no messy counters to clean. Take this class and let Denali show you how to create miraculously easy bread at home. Taught by Denali Delmar.
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