Eating local, seasonal, organic foods are not just good for you, but also pleasurable, delicious and good for the planet. Whether you are a vegetarian, vegan, gluten-free or omnivore, join gourmet organic chef/teacher and cookbook author Leslie Cerier to learn how easy and fun it is to mix and match our local fruits, vegetables, herbs, cheeses and more for meals that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle. Leslie will also teach us how to prepare some of her favorite salad dressings.
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