Teresa's Prime, North Reading: Restaurant Review

There is no need to travel into the city and dish out excessive amounts of cash to park for an upscale dining experience when Teresa’s new eatery in Middleton, MA serves premium, natural, hormone and antibiotic free Brant Prime beef. A 2014 Open Table Diners Choice winner and featured on Phantom Gourmet, Teresa’s offers a variety of options to please every palate from the Ice-cold raw bar and fresh fish selections to premium cuts of meat, fine wines and fancy cocktails. Start with the sweet and salty Colossal Crab cakes cooked in a citrus butter or the Charcuterie, a platter of cured meats and imported cheeses served with sweet roasted fig jam and crispy toasted brioche. For your main course, the Aged Prime Ribeye or Aged Prime NY steak will melt in your mouth. Unlike many of the expensive steak houses in the city, Teresa’s serves their meals with two sides included. From creamy mashed potatoes and salty sweet potato sticks to the multiple vegetable and salad options, there are endless combinations to choose. Pick one of the specialty crusts or sauces to go along with your steak or enjoy them fire grilled just as they are. This upscale steak house on the North Shore is the finest place to enjoy prime cuts of aged beef without the exorbitant city prices.