
Friday October 18th 2013
Today’s Liquor Industry News/Links
By: Mark C Lenzi CSW
Find out what's happening in Wrenthamfor free with the latest updates from Patch.
Great Sports Weekend Ahead
Find out what's happening in Wrenthamfor free with the latest updates from Patch.
GO SOX AND PATS!!
Mixing with Liqueur
delicious liqueur-inspired cocktails
http://chilledmagazine.com/Whats_Chilling_Right_Now-detail/mixing-with-liqueur/
Musings on Resveratrol from a Wine and Vine Expert
All you need to know about Resveratrol:
http://www.academicwino.com/2013/10/musings-on-resveratrol-from-a-wine-and-vine-expert.html/
How to carve a pumpkin keg
The best reason to serve beer out of a pumpkin: Because you can.
SCRATCH AND SNIFF WINE BOOK RELEASED
17th October, 2013 by Lucy Shaw
Master sommelier Richard Betts has released a “scratch and sniff” wine book that aims to make wine easier to understand for novices.
BIG NEWS MA BEER FANS:
Yuengling Plans Launch Of Mass. Beer Sales: Look for it this spring: http://www.bankerandtradesman.com/news156971.html
Cooking with beer gains popularity
Done right, a good ale can add depth to dishes
Read more:
One billion bottles of Yellow Tail
Blog about the CRAZY amounts of Yellow Tail Wines Sold:
http://winecurmudgeon.com/one-billion-bottles-of-yellow-tail/#sthash.cKehn7J3.dpbs
Making Sense of Wine Scents
http://online.wsj.com/news/articles/SB10001424052702303376904579134901112371292
Miami man sues Anheuser-Busch for 'deceptive' Beck's beer labels
Did you know Becks AND Bass Now Brewed in USA??
My Brush with the Biodynamic Wine
Great Blog On some interesting Biodynamic Wine practices: