Thursday August 22nd 2013
Todays Industry News/Links
By: Mark C Lenzi CSW
Find out what's happening in Wrenthamfor free with the latest updates from Patch.
Find out what's happening in Wrenthamfor free with the latest updates from Patch.
When A New Technology Saved The French Wine Industry
By Steve Savage | August 22nd 2013
Don’t Miss: Newport Mansions Wine + Food Festival
Read Details About Wine Festival In September:
http://www.golocalprov.com/food/dont-miss-newport-mansions-wine-food-festival/
Are you an expert? Try this wine-tasting test
Read About Fun Game you Can Try:
Read more here: http://www.miamiherald.com/2013/08/22/3574966/are-you-an-expert-try-this-wine.html#storylink=cpy
Vintage Wine Estates has acquired Clos Pegase Winery and Vineyards for an undisclosed sum, reports Wine Spectator. The sale includes the 25,000-case winery near Calistoga, 215 acres of vineyards, the brand and inventory. Richard Sowalsky will remain as winemaker and will consult with Vintage chief winemaker Marco Di Giulio. Vintage managing partner Pat Roney told Wine Spectator that there won’t be any winemaking style changes, and that the new owners plan to add vine acreage and replant sections of the winery’s two existing vineyards in Calistoga and Carneros, with a new emphasis on Cabernet Sauvignon, Chardonnay and Pinot Noir. Winery production is expected to expand—the permit allows for 80,000 cases annually.
The biology behind a beer's 'bite': You're tasting carbonic acid!
Alan Boyle, Science Editor NBC News
Researchers say the refreshing bite you get from an ice-cold beer or soda comes from a chemical reaction that's going on inside your mouth — a reaction that turns the beverage's carbon dioxide bubbles into irritating carbonic acid.
Read More About It:
http://www.nbcnews.com/science/biology-behind-beers-bite-youre-tasting-carbonic-acid-6C10962819
The Periodic Table Of Alcohol' Charts All Your Favorite Beverages
MEGAN WILLETT AUG. 21, 2013, 3:26 PM
Read more: http://www.businessinsider.com/the-periodic-table-of-alcohol-2013-8#ixzz2chzYbJe9
LOUIS JADOT SNAPS UP OREGON VINEYARD
22nd August, 2013 by Lucy Shaw
Burgundy-based Louis Jadot has acquired a vineyard in the Willamette Valley in Oregon for Pinot Noir production for an undisclosed sum.
Read All About It:
Ten Napa Valley wineries that should be better known
Read About Them In This Blog:
The Science Of Decanting
Tyler Colman considers the delicate art of decanting, and why it works.
Posted Wednesday, 21-Aug-2013
Read All About It:
http://www.wine-searcher.com/m/2013/08/decanting-what-makes-it-work
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