Community Corner

4 of Birmingham's Top Chefs 'Clash' at Farmers Market

Participants in the "Chef Clash" will prepare two dishes in competition for bragging rights as 2016 Birmingham Farmers Market Master Chef.

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Beth Dalbey, Patch StaffVerified Patch Staff Badge

Birmingham, MI — Top chefs from Birmingham restaurants will go head-to-head in a Chef Clash later this month at the farmers market.

The Chef Clash takes place from 10 am.-noon Sunday, June 26, at the Birmingham Farmers Market. They'll vie not only for prizes, but also for  bragging rights as the 2016 Birmingham Farmers Market Master Chef. 

Here are the participants:

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  • Chef Nick Geftos from Tallulah Wine Bar and Bistro;
  • Chef Chris Gadulka from Toast;
  • Sous Chef Beau Howe from Au Cochon; and
  • Chef Adam Galloway from The Bird & The Bread. 

The chefs will prepare two dishes (one savory and one sweet) and will be required to include mystery ingredients revealed during the event. Special judges will select the winner. 

The Birmingham Farmers Market proudly features exclusively Michigan-grown produce and is subject to Michigan growing patterns. Throughout the season more than 70 booths feature a diverse array of locally and regionally grown produce including vegetables, fruits, freshly prepared foods, spices, eggs, honey, jams and jellies, fresh meat, poultry, dog treats, flowers and garden plants, plus baked goods, hand-crafted items, soaps and decorative items. 

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The market also offers a hometown experience that’s fun for all ages, with fresh prepared foods, live music, a children’s craft area and more. 

The Chef Clash is sponsored by Paymasters, Inc.

Image credit: City of Birmingham

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