Restaurant Week Features Birmingham's Best with Prix Fixe Menus

BIRMINGHAM, MI – Diners can choose from prix fixe menus at 26 of the city’s best dining establishments during Birmingham Restaurant Week, the first such culinary showcase in Michigan when it was established 11 years ago.

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Restaurant Week takes place Jan. 25-29 and Feb. 1-5 , and features newcomers Arthur Avenue, Au Cochon, Mad Hatter Bistro and Triple Nickel Restaurant and Bar.

“This is an event that appeals to regular customers and newcomers alike because of the tremendous value, and for the opportunity to experience unique menu items from our talented chefs,”John Heiney, executive director of Birmingham’s Shopping District, said in a news release.

The full list of participating restaurants includes

• Arthur Avenue
• Au Cochon
• Bella Piatti
• Big Rock Chop House
• Bistro Joe’s
• Café Via
• Elie’s Mediterranean Cuisine
• Fleming’s Prime Steakhouse & Wine Bar
• Forest
• Hyde Park Prime Steakhouse
• Luxe Bar & Grill
• Mad Hatter Bistro
• Mitchell’s Fish Market
• Peabody’s Restaurant
• Phoenicia
• Rugby Grille
• Salvatore Scallopini
• Social Kitchen & Bar
• Streetside Seafood
• Tallulah Wine Bar & Bistro
• The Bird & The Bread
• The Stand Gastro Bistro
• Toast
• Townhouse
• Triple Nickel Restaurant and Bar

Learn more about participating restaurants, chefs and event menus at BirminghamRestaurantWeek.org. Reservations may be made by contacting the restaurants directly.

» Photo of some of the chefs involved in Birmingham Restaurant Week submittedby city of Birmingham