Read It and Eat! Cookbook Ckub

Calling all chefs, amateur cooks, book lovers, and all of the above! Join our new cookbook book club, Read It and Eat! Reserve your recipe in our selected cookbook at the front desk. Cook the dish and bring it to share with the group! Please note that the July 2026 meeting will be held outside, weather permitting! Please plan accordingly with the recipe you choose. This month’s cookbook is Half Baked Harvest: Every Day by Tieghan Gerard. Please be advised that food tasting is at your own risk.