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Detroit’s Trusted Concrete Experts for Residential & Commercial Projects Signature Services is a family-owned concrete contractor proudly serving...

Dearborn native Mei Lin will compete for the "Top Chef" title Wednesday on the Season 12 finale of the Bravo TV series. The program airs at 9 p.m.Lin, formerly a sous chef at Ink restaurant in Los Angeles, grew up working in the kitchen of her father's Dearborn restaurant, Kong Kow.The <a href="http://www.freep.com/story/entertainment/dining/sylvia-rector/2015/02/10/chef-mei-lin-top-chef-finals-wednesday/23175645/" rel="noopener nofollow" target="_blank">Detroit Free Press</a> reports Lin will face contestant Gregory Gourdet, executive chef of Departure in Portland, OR. Both will feature an octopus dish on their final menus. In a <a href="http://www.bravotv.com/top-chef/season-12/episode-1215/videos?clip=2844693" rel="noopener nofollow" target="_blank">preview of the episode on the Bravo</a> site, Lin told her sous chefs that she wants "to punch the judges in the face with flavor."She predicted her dish will be "10 times better" than Gourdet's.» <a href="http://www.freep.com/story/entertainment/dining/sylvia-rector/2015/02/10/chef-mei-lin-top-chef-finals-wednesday/23175645/" rel="noopener nofollow" target="_blank">Sylvia Rector has more on the Detroit Free Press</a>.<iframe src data-aspectratio="4:3" data-originalheight="480" data-originalwidth="640" data-src="http://player.theplatform.com/p/PHSl-B/yT7k3t_YLXoZ/embed/select/8LbZvjQzNv7H"></iframe>

Dearborn native Mei Lin will compete for the “Top Chef” title Wednesday on the Season 12 finale of the Bravo TV series. The program airs at 9 p.m.

Lin, formerly a sous chef at Ink restaurant in Los Angeles, grew up working in the kitchen of her father’s Dearborn restaurant, Kong Kow.The <a href="http://www.freep.com/story/entertainment/dining/sylvia-rector/2015/02/10/chef-mei-lin-top-chef-finals-wednesday/23175645/" rel="noopener nofollow" target="_blank">Detroit Free Press</a> reports Lin will face contestant Gregory Gourdet, executive chef of Departure in Portland, OR. Both will feature an octopus dish on their final menus. In a <a href="http://www.bravotv.com/top-chef/season-12/episode-1215/videos?clip=2844693" rel="noopener nofollow" target="_blank">preview of the episode on the Bravo</a> site, Lin told her sous chefs that she wants “to punch the judges in the face with flavor.”

She predicted her dish will be “10 times better” than Gourdet’s.» <a href="http://www.freep.com/story/entertainment/dining/sylvia-rector/2015/02/10/chef-mei-lin-top-chef-finals-wednesday/23175645/" rel="noopener nofollow" target="_blank">Sylvia Rector has more on the Detroit Free Press</a>.

Dearborn

Mei Lin wants "to punch the judges in the face with flavor."