There is so much to learn about good Asian cooking — and about cooking it. This five-week course lets you experience some of the world's most exciting cuisines from the Far East and Southeast Asia. From the vastness of China to the islands of the Philippines, food is prepared with pleasure, aroma and keen attention to detail. What will be more worthwhile and exciting is that you get to experience the cooking right in the classroom. Register early: This class is limited to 10 to 12 participants.