Saturday, August 20
9am
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It's blueberry season. Start off at 9 a.m. at Spicer's Orchard to pick your own. Then travel to Fenton Winery & Brewery to wash 'em, crush 'em and ferment 'em.
The cost for this educational day is $15 and includes lunch.
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Each participant will have the opportunity to pre-order commemorative, custom labeled bottles of the blueberry wine for only $7.99 (maximum 6 per person).
Reservations are required, so please stop in or call to save your spot today!