Master Sommelier Claudia Tyagi will be at Grosse Pointe War Memorial sharing expert tips on which wines to serve with different holiday menus. Besides learning some great combinations, Tyagi will offer five very different festive wines to help with menu planning and gift giving.
Plus, there'll be complementary snacks to go with the tasting and there'll be a grab bag of surprises for the 21-and-over crowd.
To reserve a spot, call 313-881-7511. Cost is $65 per person.
