Health & Fitness
Noodles with Chicken and Spicy Peanut Sauce
Served hot or cold, this quick and easy recipe is perfect for lunch, dinner or a side dish for a potluck. If you're not a fan of spicy foods, just add a touch less. Experiment to suit your tastes!
Noodles with Chicken and Peanut Sauce
- 1 package rice noodles
- 2 cups shredded cabbage
- 1 cup julienned carrots
- 1 English Cucumber, diced
- Roasted or Rotisserie chicken, meat pulled from bones, shredded and skin removed
- Peanut Sauce, as needed (recipe below)
Method:
Bring lightly salted water to a boil in a medium pot; cook noodles 3 minutes. Place cabbage in a colander and drain noodles over cabbage; immediately rinse with cold water. Drain again. Toss cabbage and noodles in a bowl.
Peanut Sauce
- 1 cup Peanut butter
- 1/2 cup Soy sauce
- 1/2 cup Lime juice
- 1/4 cup Sesame seed oil
- 4 Tb. Garlic, minced
- 2 Tb. Tobasco sauce/Sambal
- 2 Tb. Brown sugar
- 1/2 can of coconut milk (or more as needed)
Method:
Combine all in the bowl of a food processor.
