Health & Fitness
Quinoa Salad with Artichokes & Parsley
Easy & tasty way to serve up Quinoa. Try this Quinoa Salad with Artichokes & Parsley. It is good warm and just as tasty for lunch the next day at room temperature.
I tried this recipe the other night. It was light, easy and the leftovers tasted great the next day so I wanted to share it.
Quinoa Salad with Artichokes & Parsley
1 TBS olive oil
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4 green onions
1/2 tsp fresh thyme
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1 (9 oz) package frozen artichoke hearts, thawed
1 cup vegetable broth
1/2 cup uncooked quinoa
1 cup chopped fresh parsley
3-4 tsp grated lemon rind
1-1/2 TBS fresh lemon jiuce
1/4 tsp salt
Heat oil in a medium pan over medium heat. Add onion, thyme & saute for 5 minutes. Add artichokes & saute for 2 more minutes. Add broth, quinoa & bring to a simmer. Cover & cook for 18 minutes or until liquid is absorbed. Remove from heat, stir in parsley, lemon juice, rind and salt. Great warm or at room temp.
Enjoy!
Michelle Voineag
SuperSlow Zone of Northville
248-662-0215
