The No.VI Chophouse hosts "A Taste of Spain" wine dinner. Enjoy tapas paired with wines that highlight the regional cuisine of Spain.
Every Wednesday in March Chef Jeremy Kalmus will prepare multi-course, private wine dinners. The menus will be paired with wines selected by the Matt Prentice Restaurant Group wine team.
Visit www.mattprenticerg.com for more information regarding upcoming Wednesday in March wine dinners.
“A Taste of Spain” dinner costs $40 per person and a wine package is available for an additional $25, not including tax and gratuity. Reservations are required and can be made by calling No.VI Chophouse at (248) 305-5210.
