Natural food chef Ina Cheatem will share how to prepare delicious and easy lunches for kids to brown-bag. You'll learn how to make use of seasonal foods to create economical and healthy lunches that can be made in advance. Learn what healthy options are also available for your child in their school cafeteria. The new national school lunch food requirements will also be discussed. You'll also see examples of creative Bento-style lunches. There alsowill be helpful handouts, recipes, and food samples to taste.
Event is free, and no registration required.
