Matt Prentice Restaurant Group presents a special dinner and wine event, beginning 6 p.m. Jan. 18 at the NoVI. Chophouse in the Crowne Plaza Hotel.
Owner and winemaker Anne Charlotte will join guests for a formal dinner featuring the wines of Chateau de la Font de Loup from Chateauneuf-du-Pape, whose vineyards border the famed Domaine du Vieuw Telegraphe. Among the wines to be savored will be Grenache and Syrah varieties, and several other selections.
Executive Chef Jeremy Kalmus will prepare a five-course dinner designed to complement the wines.
Reservations are recommended and can be made by calling NoVI. Chophouse at (248) 305-5210.
Cost is $70 person, not including tax and gratuity.
Due to the special nature of the event, NoVI. Chophosue will not accept groupon or other discounts and promotions.
