This MI Pizzeria Among The Country’s Best, Food Writers Say

One Michigan pizza place is getting national attention from food writers who set out to find some of the best pies in America.

Pizza e Vino in Plymouth is among the standout pizza destinations selected by USA Today Network food writers for a new nationwide guide. Writers singled out 27 pizzerias in 20 states that they considered worth seeking out, from neighborhood institutions to newer shops specializing in regional and traditional styles.

Pizza e Vino is best known for its Neapolitan wood-fired pizza. Experts suggest trying pizzas with minimal toppings, such as soppressata and kalamata olives, pepperoni or fior di latte, served alongside it classic Margherita.

The selections show just how far American pizza has moved beyond the old New York-versus-Chicago argument. The list includes Neapolitan, Detroit-style, Sicilian, New York-style, and sourdough and brick- and wood-fired pies, along with regional specialties and restaurants putting their own spin on familiar styles.