Rochester-Based Kruse & Muer Expanding to Clarkston

, which started in 1988 with a spot in what is now the Village of Rochester Hills, will add a seventh location early next year.

Owner Bill Kruse said he and sons Alex Kruse and Casey Kruse have purchased the Deer Lake Inn on Dixie Highway in Clarkston; the restaurant will open in early 2012 as a seafood tavern similar to in downtown Rochester.

Known for its oven-baked bread, pizzas and seafood, Kruse & Muer Restaurants is based in Rochester and includes the and Kabin Kruser's, as well as Kruse & Muer restaurants at the Village, in , in Lake Orion and in Troy.

"I've been wanting to be in Clarkston for 15 years now and have had several failed attempts to do so, including The Deer Lake Inn itself some 10 years ago," Bill Kruse said. "We have many residents of Clarkston who are regulars in our Rochester and Lake Orion locations and are excited about this opportunity."

Kruse said plans call for a minor expansion of the kitchen and an outdoor summer patio at the Clarkston location. The new restaurant is 2,850 square feet and will have about 80 seats.

Rochester Patch readers in a contest earlier this year.