3 Places to Enjoy Easter Brunch in Royal Oak

Don't want to slave over a hot stove on Easter Sunday?

Ditch the apron and reserve your spot at a Royal Oak restaurant for a special Easter brunch.

1.

11 a.m. - 10 p.m.

Phone: (248) 544-6250

• Smoked Salmon and Boursin Omelet $11.95: Scottish smoked salmon, farm fresh eggs and boursin cheese served with hash browns and fresh fruit
• Eggs Benedict $15.95: Poached eggs and filet medallions on English muffins with hollandaise, served with fruit and hash browns
• Belgian Waffles $13.95: Traditional Belgian waffles topped with fruit compote and a warm caramel sauce
• Stuffed French Toast $9.95: Raisin bread in a cinnamon batter, filled with bananas foster and seasonal fruit

2.

Three seatings: 10 a.m.; noon; 2 p.m.

Phone: (248) 584-7400

• Buffet $28 adults; $10 child: includes omelet station

3.

Three seatings: 11 a.m.; 1 p.m.; 3 p.m.

Phone: (248) 591-5459

• Buffet $22.99 adults; $9.99 kids 5-12 years old: includes hand cut prime rib, hickory smoked ham, omelet stations, New Orleans style french toast, sugar cured smoked salmon, tilapia, salads, fruits, and desserts

The Easter Bunny will make an appearance with treats for the kids.