Business & Tech
Restaurant Week, Day 1: International Menus
Back by popular demand, Royal Oak Restaurant Week returns with 24 eateries celebrating the delicious bounty of Michigan's fall harvest.
All this week through Sunday, 24 downtown Royal Oak restaurants will offer special fixed price three-course lunch and dinner menus of $15 or $25. (Beverages, gratuity and taxes are not included in the fixed prices.) From Italian to Cuban, Japanese to Mexican, Royal Oak Restaurant Week offers an opportunity to discover new flavors and enjoy regular favorites at a discounted price.
Along the way, Royal Oak Patch will feature participating restaurants and menus.
Day 1: International
If you need an excuse to go out for sushi, this might be it.
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Cafe Habana
Royal Oak Restaurant Week Menu - $25/person
Appetizers (choice of one):
Find out what's happening in Royal Oakfor free with the latest updates from Patch.
Vegetable Enchiladas
Seafood Quesadillas
Black Bean Chicken Chili
Dinner (choice of one with one side):
Chicken Mole
Chipotle BBQ Salmon
Vegetable Quiche
Dessert (Choice of one):
Strawberry Rhubarb Cobler
Chocolate Dipped Raspberry Profiterole
Gemmayze Lebanese Kitchen & Lounge
Royal Oak Restaurant Week Menu - $25/person
Appetizers (choice of one):
Zaatar Chips
Sumac Tuna tacos
Spinach Pies
Kafta Sliders
Dinner (choice of one with one side):
Choice Beef Tenderloin Shish Kabob
Lamb Shank Osso Buco
Pan Seared Salmon
Dessert:
Lebanese Sugar Cookies or Rice Pudding
Royal Oak Restaurant Week Menu - $20/person
Sushi (choice of one):
California Roll
Spicy Tuna Roll
Cucumber & Avocado Roll
Choice of soup (choice of one):
Miso
Tom Tum
Sinigang
Entrees (choose one):
Beef or Chicken Teriyaki
Thai Fried Rice
Philippine Fried Rice
Yakisoba
Pad Pak
Pancit Canton
Dessert:
Ask your server for today's selection of Japanese Ice cream
Royal Oak Restaurant Week Menu - $10/person
Grilled Chicken Fajita Burrito
Chips and Soft Drink
Royal Oak Restaurant Week Menu - $25/person
Appetizers (choice of one cold or hot tapas):
Cold Tapas:
Aceitunas
Tomate y Mozzarella
Hummus de Alubias Negras
Pollo y Curry
Hot Tapas:
Champiñones Rellenos
Bolas de Queso y Patata
Chipirones Crujientes
Queso de Cabra al Horno
Entrees (choice of one)
Pasta con Pollo
Pollo con Alcachofas
Zarzuela de Marisco
Dessert:
Bizcochos Borracho - Tiramisú
For more information, go to www.dineroyaloak.com.
Restaurant Week
Day 1:
Day 2:
Day 3:
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