Restaurant Week, Day 4: Food & Nightlife

All this week through Sunday, 24 downtown Royal Oak restaurants will offer special fixed-price, three-course lunch and dinner menus of $15 or $25. (Beverages, gratuity and taxes are not included in the fixed prices.) From Italian to Cuban, Japanese to Mexican, Royal Oak Restaurant Week offers an opportunity to discover new flavors and enjoy regular favorites at a discounted price.

Along the way, Royal Oak Patch will feature participating restaurants and menus.

Day 4: Food and Nightlife

If you need an excuse to have some fun, this might be it.

Royal Oak Restaurant Week menu — $15/person

Appetizer:

Chicken Nachos

Dinner:

Choice of pizza

Dessert (choice of one):

New York Style cheesecake

Chocolate Fudge Brownie

Royal Oak Restaurant Week menu — $15/person

Appetizers (choice of one):

Michigan Harvest Salad

Italian Chopped Salad

Antipasto Plate

Dinner (choice of one):

1/2 slab Baby Back Ribs

Tortellini (Cheese Tort in Alfredo Sauce)

Spaghetti Bolognese

Dessert (choice of one):

Double Layer chocolate cake

Cheesecake slice

Royal Oak Restaurant Week menu — $15/person

Appetizers (choice of one):

Soup of the Day

Chopped Salad

Dinner :

Slab of Barbeque Ribs served with steak fries and coleslaw

Dessert:

Cheesecake slice

Royal Oak Restaurant Week menu — $25/person

Appetizers (choice of one):

Spinach Artichoke Dip

Potato Skins

Fried Ravioli

Dinner (choice of one):

Mr. B's Flat Iron Jack Daniels Salmon

Sizzlin' Fajitas

Baja Fish Tacos

Dessert (choice of one):

Sander's Bumpy Cake ala mode

Sanders Hot Fudge Cream Puff

Royal Oak Restaurant Week menu — $15/person

Appetizers (choice of one):

Soup

Salad

Dinner (choice of one):

Baby Back Ribs

Garlic Lime Chicken

Chicken Fettuccine Alfredo

8 oz. Sirloin steak

Cajun Sautéed Beef Tips

New Orleans Pasta

Tomato Basil Tortellini

Hawaiian Chicken

Chicken Fajitas

Dessert  

For more information, visit dineroyaloak.com.

Restaurant Week

Day 1:

Day 2:

Day 3: