Shop the Milford Farmers' Market with Chef Brian Polcyn (Cinco Lagos) as they host a market to fork event starting at 4:30 p.m. at the farmers' market.
Chop the local ingredients with Chef Polcyn in the Cinco Lagos kitchen. Then enjoy your tasty dish, while drinking wine and enjoying great company.
Cost is $100; all proceeds are generously donated to the Milford Farmers' Market by Chef Brian Polcyn.
Event is limited to 10. You must reserve a spot in advance; to do that, or for more information, contact Cinco Lagos or Kelley Kirchner via email: mfm.eventsinfo@gmail.com.
