We will use what is in your CSA box or your garden to inspire us to create wonderful meals for summer dining. We will learn new and creative ways to get more early summer greens including spinach, mustard, Swiss chard and kale into your menus. Also, taste and discover how to make Pea and Lettuce Soup, Chard with Green Olives, Currants and Goat Cheese and Spanikopita. We will also teach you 3 ways to cook and eat Kale!
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