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Health & Fitness

BLOG: Italian Blood Orange Olive Oil Breakfast Cake from Diane’s Food Blog

Cake for breakfast?! Why not? This delicious orange breakfast cake makes a great nosh with that first cup of coffee in the morning. And the second.

Here’s a great excuse to eat cake for breakfast! It’s got eggs and oranges (fairly typical breakfast foods), and it’s made with olive oil instead of butter, so it’s “good” for you. Well, “better” for you…

This cake is exceptionally good when made with blood orange extra virgin olive oil from The Olive Grove.

Click here for the recipe, complete with step by step details and tips: http://dianesfoodblog.com/2013/03/12/italian-blood-orange-olive-oil-breakfast-cake/

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