Health & Fitness
Chorizo and Egg Breakfast Pizza Recipe from Diane’s Food Blog
This is not the college version of "pizza for breakfast," where you eat whatever is dried out and still left in the box on the floor from a late-night delivery the night before. This is the real deal.
Pizza for breakfast? But of course! And I’m not talking about the college version of pizza for breakfast, where you eat whatever is dried out and still left in the box on the floor from a late-night delivery the night before. This is the real deal.
I used the Mexican variety of chorizo for its crumbly texture and ease of uniformly covering my pizza crust, but I think the dry cured Spanish variety, sliced thin, would be equally delicious.
Of course, this pizza will be fantastic any time of day or night. Click here for the recipe, complete with step by step details and tips:
