Enjoy "Chateaubriand," center cut tenderloin of beef seared, roasted and served with bordelaise, béarnaise and pepper sauce with autumn salad, potaoes augratin and asparagus. Savor homemade custard with carmel for dessert. Demonstration and tasting.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?