Neighbor News
Making the most of Parmesan cheese
Stop throwing away the hard, inedible rinds from Parmesan/Parmigiano-Reggiano cheeses and use them to make a savory broth or crunchy crisps.
Parmesan Broth
Click here for the recipe from Diane’s Food Blog, complete with step by step details and tips.
Parmesan Cheese Crisps
Click here for the recipe from Diane’s Food Blog, complete with step by step details and tips.
