Here is a robust and hearty meal for cool fall nights and is a great way to use up fresh, seasonal eggplant. (And it's even better with olives and capers!)
This recipe features a unique method of preventing the eggplant from getting too soggy, so even if you are wary about cooking with eggplant, give it a try!
Click here for the recipe, complete with step by step details and tips:
http://dianesfoodblog.com/2013/09/24/pasta-alla-norma-pasta-with-eggplant-and-tomatoes/
