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Neighbor News

Chew on This: Iron Range Sandwich Recipe

These scrumptious sandwiches will liven up any party and leave guests clamoring for more. Plus, they freeze well for easy weeknight dinners.

My dad grew up on the Iron Range and told me about South Americans, a popular bar snack back in his day. Legend has it that locals would make up dozens of these sandwiches and travel from bar to bar each night selling them to hungry patrons. And apparently they were also a popular “morning after” antidote from a
night of over-imbibing.

South Americans are a great way to use up the bounty of summer tomatoes and peppers.

Click here for the recipe from Diane’s Food Blog, complete with step by step details, photos and tips.

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