Business & Tech
Patch Editor Goes From Whipping Up Headlines to Whipping up Lattes
New video series features a Patch editor trying a new job every week.
Editor's Note: Today, Patch is debuting the first of four new video series. The first, Fish Out of Water, features Minnetonka Patch Local Editor Katelynn Metz trying her hand at a new job somewhere in the west metro. New editions of Fish Out of Water appear every Monday.
Not to brag, but I seem to take to most new jobs pretty well. And in my three-plus decades Iβve done many jobs besides being a journalist, including waitressing, ice-cream scooping, babysitting, teaching nutrition and even answering phones at a nunnery (youβd be surprised how many calls the ladies do get!)
So although nervous, I felt pretty confident when I put on the caribou apron for this first installment of βFish out of Water.β But let me tell you, making a latte is far more complicated than it seemsβand way more intense than the sleepy-eyed coffee making I do early every morning with my beloved 10-year-old Mr. Coffee.
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"The basic role of the barista is to make sure that you understand the needs of the customers, that you are making it just the way that they want it, going through whatever combination that they want to get it just perfectly for them,β said Steve London, Caribou Coffee Manager. βAnd you're doing that all the while that you'll have three or four or five different drinks at the same time happening, and balancing the needs of all those customers. It's kind of fun."
Fun? Fun if you like to be precise as a surgeon, congenial as a beauty queen and fast as a racehorse, all at the same time.Β
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My only questionβnext time, can I wear the headset?
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On Tuesdays Patch will run βSuperstar Next Doorββa video segment highlighting notable athletes and teams in community sports leagues. Wednesdays will feature the βAsk Me Anythingβ feature where local experts in various arenas of expertise showing us what they do and how they do it. And finally on Thursdays, Patch will debut βOrder Up!β which introduces us to the personalities in the kitchen of a local restaurant.
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