In this episode of Still Growing…(SG), I feature Emily Tepe: Author of The Edible Landscape. Emily is an edible landscaping expert and a garden writer/researcher.
Ironically, she can’t have a garden of her own… it’s against the rules where she lives. Why? Because she’s living on an historical ranch INSIDE the Grand Teton National Park! (All gardeners must make some trade-offs!)
I discovered Emily through her blog, artichokesandzinnias.com. On her blog, Emily shares her genuine appreciation for the aesthetic value of edibles; and she has a particular passion for Swiss Chard. Often times, it’s those little details (like having a soft spot for Swiss Chard), that help us find the kindred spirits among us. I’m quite certain that bit about Swiss Chard lead me straight to Emily.
Click here to get the interview on 6ftmama.com (Audio version is also available)
