Healthy Grilled Pizza

Five Veggie Grilled Pizza

Veggies are best cooked on the grill, and pizza is simply the best. Put the two together for an easy, healthy summer family dinner.

Ready in 40 minutes.

Serves 4

Ingredients

·    8 cremini mushrooms, cut in half

·    1 small zucchini, cut into 1/4-inch slices

·    1 small yellow bell pepper, sliced

·    1 small red bell pepper, sliced

·    1 small onion, sliced

·    1 tablespoon white wine vinegar

·    1 tablespoon water

·    1 tablespoon olive oil

·    2 teaspoons minced fresh basil

·    1/4 teaspoon salt

·    1/4 teaspoon black pepper

·    1 (12-inch) prebaked pizza crust

·    1 (8 ounce) can pizza sauce

·    2 small tomatoes, chopped

·    2 cups shredded mozzarella cheese

Preparation method

Prep: 25 mins | Cook: 15 mins

1. Preheat grill with grill basket to medium heat.

2. Toss mushrooms, zucchini, bell peppers, and onion with vinegar, water, and oil. Season with basil, salt, and pepper.

3. Pour vegetables into grill basket and close grill lid. Cook for about 10 minutes, stirring midway through cooking time, until    vegetables are cooked through and softened.

4. Preheat oven to 450 degrees F.

5. Spread prebaked pizza crust with pizza sauce, then pour the vegetables on top and spread into an even layer. Add sliced tomatoes and shredded cheese.

6. Bake for about 15 minutes, until pizza is heated through and cheese is bubbling.

Enjoy this healthy and tasty grilled veggie pizza. You can always add turkey pepperoni to make it even better (or any combination of veggies you love)!

Come in next week and take advantage of our FREE consult* ($29 value).
Have a fun and safe Labor Day weekend.

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