Enjoying authentic French onion soup doesn’t require a passport. In fact, once you have all the ingredients, you won’t even need to leave the house!
For the best flavor, and to break up some of the tasks, make the soup a day or two in advance of serving.
Click here for the recipe, complete with step by step details and tips: http://dianesfoodblog.com/2013/02/27/french-onion-soup/
